Portobello Mushroom Pizzas

IMG_1086

Ingredients:

  • 6 large portobello mushroom tops, stems removed
  • 2 ½ cups cherry tomatoes
  • ¼ cup olive oil
  • 2 garlic cloves, minced
  • ¼ teaspoon red pepper flakes
  • 1 cup pesto
  • 3 cups fresh mozzarella cheese
  • 2 tbs fresh parsley

Directions:

  • Preheat broiler
  • Drizzle olive oil on mushroom tops and season with pepper
  • Broil the portobello mushrooms for 5 minutes on each side until tender
  • In skillet, heat ¼ cup of olive oil over medium heat
  • Add garlic and cherry tomatoes
  • When the tomatoes start to burst, use a fork to squish tomatoes to create a sauce-like mixture
  • Add red pepper flakes and parsley and let simmer for 5 minutes
  • Remove from heat and allow to cool briefly
  • Fill mushroom tops with tomato sauce and 1-2 slices of cheese
  • Place mushrooms under broiler for 2-3 minutes, or until cheese is melted
  • Remove from oven and drizzle with pesto

IMG_1087

Leave a comment

Your email address will not be published. Required fields are marked *